Filleted Sea Bass, pan fired in garlic butter and white wine. Served with a tomato and roasted red pepper sauce, topped

with a reduction of balsamic vinegar.

Sea Bass £13.50

Filleted Sea Bass plian grilled with a touch of garlic butter.

Halibut Alla Luigi £13.95

Halibut steak cooked with onions, prawns, white wine and tarragon. Finished in a cream sauce.

Gamberoni Provinciale £13.75

King size prawns cooked with garlic, white wine, capers and tomato sauce. Served with rice if preferred.

King size prawns cooked with garlic, onions, mushrooms,

white wine. Finished in a brandy cream sauce. Served

with rice if preferred.

Trota £8.95

Filleted trout pan fired with garlic butter and white

wine.

Salmone Al Pepe Verde £11.95

Salmon steak cooked with soft green pepper corns.

Finished in a brandy, white wine and cream sauce.

Salmone Alla Griglia £8.95

Grilled salmon steak.

Golden Fried Scampi £8.95

and vegetables of the day.

Contorni (Side Dishes)

French fries £1.50

Mixed salad £2.50

Pan fried mushrooms £1.50

New potatoes in olive oil

and Rosemary £1.80

Bowl of mixed olives £1.50