Pork fillet topped with sage and Parma ham, cooked in a white wine, sage and cream sauce.

Cotoletta Toscana £10.95

Scallop of pork fillet cooked with wine, garlic. Topped

with mortadella, mozzarella cheese and finished in a tomato sauce.

Cotoletta Romana £10.75

Scallop of pork fillet cooked with garlic, rosemary and white wine.

Cotoletta Al Pepe £10.95

Scallop of pork fillet cooked with onions, mushrooms, soft

green peppercorns, white wine and brandy cream sauce.