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Welcome To
Nottingham Restaurants
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Antipasti – (Starters)
Antipasto £6.50
A selection of Italian meats, olives, vegetables marinated in
olive oil, anchovies tuna and prawns in a marie rose sauce.(Ideal for 2 to
share)
Funghi Ripieni £4.50
Mushrooms stuffed with a tuna, mozzarella cheese and herb
filling, topped with tomato sauce.
Funghi All’aglio
(v)
£3.45
Fresh button mushrooms cooked in a garlic white wine and fresh
parsley.
Gamberetti Fritti £4.25
Breaded spicy prawns served with salad and garlic dip.
Coppa di Gamberetti £3.95
Prawn cocktail.
Minestrone Della casa
(v) £2.75
Home made minestrone soup, served with fresh bread and butter.
Pate £2.95
Smooth pate served with salad and toasted brown bread.
Calamari Fritti £3.95
Deep fried squid in batter, served with a salad garnish.
Gamberoni Agliati £6.95
King prawns sauté in garlic butter, white wine, lemon juice.
Served with a salad garnish.
Cozze Alla Luigi £4.75
Whole mussels cooked with onion, garlic, tarragon, white wine
and finished in a cream sauce.
Cozze Napoletana (spicy) £4.75
Whole mussels cooked with onion, garlic, chillies, herbs,
white wine. Finished in a tomato sauce.
Bianchetti Fritti £3.95
Whitebait coated in flour, pan fired. Served with a salad
garnish.
Garlic Bread
(v)
£1.95
Garlic Bread with cheese
(v)£2.50
Bruschetta Al Pomodoro
(v)
£2.95
Toasted bread topped with olive oil, fresh basil,
garlic and fresh tomatoes.
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